Scandinavian Chefs win the European selection of Bocuse d’Or
Christian Pettersen from NORWAY wins the 6th edition of the Bocuse d’Or Europe after two breath-taking days of competition! SWEDEN and DENMARK also step on the podium and we now know the 11 European countries qualified for the Bocuse d’Or Finale that will take place in Lyon on Sirha trade show (France) in January 2019.
Among them, the 28 years-old Norwegian chef Christian André Pettersen convinced the high-level jury presided by Chefs Jérôme Bocuse, Tamás Széll, Carlo Cracco and Enrico Crippa, with the exceptional creativity and technique he used to transcend the simple yet exceptional quality products of the Piedmontese and Italian heritage.
Norway attested again to the outstanding quality of Norwegian and Scandinavian gastronomy.
By winning this continental selection for the 2nd time, and after 14 podiums in the history of the contest, Norway attested again to the outstanding quality of Norwegian and Scandinavian gastronomy.
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Image copyright: Studio Julien Bouvier